Step Into the World of Traditional Sri Lankan Cooking techniques

Come hang out with us in Anuradhapura and discover how Sri Lankans have been cooking for centuries!

We’ll share some amazing stories about our food traditions and show you real hands-on techniques that have been passed down through generations. You’ll get to try old-school tools, learn fun kitchen secrets, and experience how our ancestors cooked — simple, real, and full of flavor.

From royal feasts in the Rajarata Kingdom to the traditional ways we still use today, you’ll get a real taste of Sri Lanka’s history, culture, and love for food. In this session, you’ll learn about:

✅ Miris Gala (Grinding Stone): Experience the meditative art of grinding spices, unlocking bold flavors the traditional way.

✅ Uangediya saha Molgasa (Mortar & Pestle): Crush fresh herbs and spices just as Sri Lankan ancestors did for centuries.

✅ Scrape Coconut with a Hiramanaya Try a fun kitchen skill that every Sri Lankan home cook knows! It’s easy to learn and very satisfying.

✅Hold the charm of village life with the Pan Wattiya, the traditional Sri Lankan woven tray! Feel the connection to nature as you serve or sort food the way locals have for centuries. 

✅Step into tradition with the Kulla, the classic Sri Lankan winnowing basket! Feel the rhythm as you toss and clean grains the way farmers have done for generations. 

✅Discover the Labu Ketaya, a natural water bottle made from dried gourds! Feel the wonder of ancient craftsmanship as you hold this eco-friendly treasure in your hands. 

✅Discover the charm of a traditional kettle, perfect for boiling water the old-fashioned way! Experience the warmth of Sri Lankan hospitality as you enjoy a cup of tea brewed to perfection. 

 ✅Cook on a Wood-Fired Stove Make your meal over a firewood stove, just like our grandmothers did. The smoky flavor makes it extra tasty!

 ✅Use clay pots, coconut-shell firewood, and fresh ingredients picked from our garden