Discover the rich flavors and deep-rooted traditions of Sri Lanka with our Cassava & Coconut Sambal Cooking Experience. This hands-on class invites you to explore the preparation of Manyoc (Cassava)—a beloved staple in Sri Lankan households—paired with the vibrant flavors of freshly made Coconut Sambal. Learn the secrets behind this classic dish, enjoyed for its simplicity, nourishment, and connection to Sri Lanka’s agricultural heritage.

Unveiling the Tradition of Cassava in Sri Lankan Cuisine

Cassava, or "Manyoc," has been a cornerstone of Sri Lanka’s culinary history for centuries. Once a staple among ancient communities and farmers, this humble root has remained a nutritious and flavorful part of Sri Lankan meals. Whether boiled, mashed, or paired with coconut sambal, cassava represents a connection to the land, tradition, and sustainable food practices.

Hands-On Cooking: Prepare Your Own Cassava Dish

Under expert guidance, you’ll learn the authentic way to cook cassava and create a perfectly balanced Coconut Sambal to complement its soft texture. You’ll get to:

✅ Prepare and cook cassava using traditional techniques for the best texture and taste.

✅ Make Coconut Sambal with freshly grated coconut, chili, lime, and local spices.

✅ Understand the cultural significance of cassava as a staple food in Sri Lanka.

✅ Experience a farm-to-table meal using locally sourced ingredients.

A Cultural and Culinary Journey

This class is more than just a cooking lesson—it’s an immersion into Sri Lanka’s food culture. You'll gain hands-on experience in traditional Sri Lankan home cooking while learning about the history, agriculture, and culinary significance of cassava in the Rajarata Kingdom.

Why Join This Experience?

✔ Expert Guidance – Learn from skilled local cooks who specialize in traditional Sri Lankan cuisine.

✔ Interactive and Engaging – A fun, hands-on activity for food lovers of all ages.

✔ Cultural Immersion – Discover the deep-rooted traditions of Sri Lankan home cooking.

✔ Authentic Flavors – Enjoy a homemade Sri Lankan meal, prepared by you!

Who Can Join?

This class is perfect for travelers, food enthusiasts, and anyone eager to explore Sri Lankan cuisine in a hands-on, authentic setting. Whether you’re looking for unique things to do in Anuradhapura or simply want to experience a traditional home-cooked meal, this is an opportunity you won’t want to miss!

🌿 Book Your Spot Today and Experience the Taste of Sri Lankan Heritage! 🌿

⏳ Duration: 3 Hours

💰 Fee: $25 per person (includes all ingredients & materials)