Your Needs, Our Priority
At GK Immersions, we invite you to step into the culinary heart of Anuradhapura and savor traditional Sri Lankan breakfast, lunch, and dinner just like locals have for generations. Our immersive food experience takes place in a charming village-style kitchen, where you’ll learn the secrets of authentic rice & curry, tropical flavors, and ancient cooking traditions.
We use fresh farm ingredients, aromatic spices, and time-honored techniques — from cooking over clay stoves to hand-grinding spices on the miris gala. This is more than a meal — it’s a journey into Sri Lanka’s heritage with stories, cultural insights, and warm hospitality.
Perfect for travelers looking for a real Sri Lankan food experience, a traditional village dinner, or a hands-on cultural cooking class in Anuradhapura.
🥥 Cook & taste authentic Sri Lankan breakfast, lunch, and dinner
🍚 Prepare village-style rice & curry with seasonal vegetables
🌶️ Make traditional condiments like Katta Sambol & Lunu Miris
🔥 Experience cooking over a clay stove with firewood
🍮 Try sweet treats like curd & treacle or seasonal Sri Lankan desserts
👨👩👧 Family-friendly — free for children under 15
✔ Unique traditional Sri Lankan dining experience in historic Anuradhapura
✔ Cook with local hosts and hear cultural stories
✔ Learn centuries-old cooking techniques
✔ Private & small group sessions available
✔ Perfect for couples, families & food lovers
🍽️ Book your authentic Sri Lankan food & culture experience in Anuradhapura today!
🥥 Pick a coconut fresh from our garden
🌀Scrape coconut with a hiramanaya
🔥 Cook over firewood on a traditional clay stove
✔️ Authentic Sri Lankan cooking experience
What Makes Our Experience Unique and Traditional?
👉Authentic Village Setting – Cook in our traditional clay kitchen with a coconut-leaf roof, surrounded by nature and the rustic charm of rural Anuradhapura. A truly authentic Sri Lankan food experience in a peaceful village atmosphere.
👉Grind Spices on a Miris Gala (Stone Grinder) Smell the amazing aroma as you grind your own spices using a traditional stone grinder. It’s the old way – and it’s the best way!
👉Scrape Coconut with a Hiramanaya Try a fun kitchen skill that every Sri Lankan home cook knows! It’s easy to learn and very satisfying.
👉Step into tradition with the Kulla, the classic Sri Lankan winnowing basket! Feel the rhythm as you toss and clean grains the way farmers have done for generations.
👉Cook on a Wood-Fired Stove Make your meal over a firewood stove, just like our grandmothers did. The smoky flavor makes it extra tasty!
👉Get Hands-On Experience with Traditional Items During Your Experience .
👉We will teach you how to eat by hand, the traditional Sri Lankan way.You must try eating Sri Lankan food by hand — not with a spoon!
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