Step into the heart of Sri Lankan cuisine with our Hoppers Making Class, a hands-on experience where you’ll learn to craft these delicious, bowl-shaped pancakes. Hoppers, known locally as “appa,” are a staple in Sri Lankan households, often enjoyed for breakfast or dinner with spicy sambols and fragrant curries.

Uncover the Secrets of Perfect Hoppers

Hoppers are more than just food—they are a reflection of Sri Lanka’s rich culinary heritage. This workshop takes you through the traditional techniques of making hoppers, from preparing the perfect fermented batter to achieving the crisp, golden edges and soft, fluffy center.

Hands-On Cooking: Make & Enjoy Your Own Hoppers

Under the guidance of local experts, you’ll:

✅ Prepare the authentic hopper batter using rice flour and coconut milk.

✅ Master the cooking technique with traditional clay or iron hopper pans.

✅ Experiment with different variations, including plain hoppers, egg hoppers, and sweet treacle hoppers.

✅ Pair your hoppers with homemade sambols & curries for an authentic Sri Lankan meal.

A Unique & Immersive Culinary Experience

This class is more than just a cooking lesson—it’s an opportunity to connect with Sri Lanka’s culinary traditions, learning age-old methods passed down through generations. Whether you're a food lover, a hands-on traveler, or someone curious about Sri Lankan cuisine, this experience is perfect for you!

Why Join This Experience?

✔ Learn from Local Experts – Guided by skilled Sri Lankan cooks.

✔ Interactive & Fun – A hands-on experience suitable for all ages.

✔ Cultural & Culinary Immersion – Discover the traditions behind this beloved dish.

✔ Take-Home Recipes – Recreate hoppers in your own kitchen!

Who Can Join?

This experience is ideal for food lovers, cultural explorers, and anyone eager to try authentic Sri Lankan cooking. No prior cooking skills are required—just a passion for great food!

🌿 Book Your Spot Today & Master the Art of Hoppers! 🌿

⏳ Duration: 2 Hours

💰 Fee: $25 per person (includes all ingredients & materials ) 

Note: Please book your class at least one day in advance to ensure the best experience.