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Traditional Sri Lankan Cooking Class in Anuradhapura – A Rajarata Culinary Experience
Traditional Sri Lankan Cooking Class in Anuradhapura – A Rajarata Culinary Experience
🌿 Cook Like a Local in Ancient Rajarata!Looking for authentic things to do in Anuradhapura? Come join our traditional Sri Lankan cooking class — a fun, hands-on food experience in the heart of the ancient Rajarata Kingdom!
🍛 Step into a peaceful village home and learn how to cook like the locals of ancient Rajarata. This hands-on experience is more than just a cooking class – it’s a journey into Sri Lankan culture, tradition, and village life.
🌴 Get Your Hands Dirty (in the Best Way!):🥥 Pick a Coconut from the Tree – Enjoy the thrill of plucking your own coconut in our lush garden!🌶️ Grind Spices on a Miris Gala – Feel the aroma come alive as you grind spices on a traditional stone.🌀 Scrape Coconut with a Hiramanaya – A fun, must-try Sri Lankan cooking skill!🔥 Cook on a Clay Stove with Firewood – Add smoky flavor and rustic charm to your food, just like grandma used to make.
🍽️ What’s on the Menu?
✅Yellow Rice/White riceThe Heart of Every Sri Lankan MealSoft, fluffy, and steamed to perfection – white rice is the base of almost every traditional dish in Sri Lanka.
✅Ambarella curry – A Local Fruit with a Twist!Have you ever tasted a fruit as a vegetable? ️Get ready to try a tangy, mouthwatering dish made from a tropical fruit. Must try in Sri Lanka!
✅Banana Blossom – A Flower on Your Plate!Have you ever tasted a banana flower as a curry? we turn this beautiful blossom into a delicious, earthy dish full of texture and flavor.
✅Lake Fish Curry – Fresh from the Waters of Rajarata!Taste the freshness of locally caught lake fish, simmered in rich spices and creamy coconut milk. ️
✅Kathurumurunga Mallum – A Taste of Sri Lankan Greens!These soft, nutritious greens are gently mixed with coconut and spices to create a light and flavorful dish called Mallum.
✅Coconut Sambal – A Spicy Sri Lankan Favorite!This fiery side dish is made with freshly grated coconut, red chili, lime, and onion. ️simple but unforgettable!
✅Pumpkin Curry – Creamy, Comforting & Full of Flavor It’s slightly sweet, gently spiced, and a favorite in every Sri Lankan home.One bite and you’ll fall in love with its creamy goodness!
✅Sweet Finish – End your meal with:Fresh Curd & Treacle
AND
tropical fruit!
🏡 Why You’ll Love It:✔️ Cook in a Village Kitchen – Our clay kitchen with a palm-leaf roof is surrounded by nature – peaceful, green, and full of charm.✔️ Friendly Welcome – Start with a smile and a cool local drink!✔️ Learn from Locals – Our chefs will share stories behind every recipe and spice, bringing ancient food traditions to life.✔️ Perfect for Photos – Every moment is colorful, fun, and Insta-worthy!
📸 Come hungry, leave happy — and with unforgettable memories!This is more than just a cooking class – it’s your chance to taste, touch, and live Sri Lanka’s culture.
👉 Book Now – and bring home more than just souvenirs. Bring back stories, smiles, and the taste of Sri Lanka!
🍛 Step into a peaceful village home and learn how to cook like the locals of ancient Rajarata. This hands-on experience is more than just a cooking class – it’s a journey into Sri Lankan culture, tradition, and village life.
🌴 Get Your Hands Dirty (in the Best Way!):🥥 Pick a Coconut from the Tree – Enjoy the thrill of plucking your own coconut in our lush garden!🌶️ Grind Spices on a Miris Gala – Feel the aroma come alive as you grind spices on a traditional stone.🌀 Scrape Coconut with a Hiramanaya – A fun, must-try Sri Lankan cooking skill!🔥 Cook on a Clay Stove with Firewood – Add smoky flavor and rustic charm to your food, just like grandma used to make.
🍽️ What’s on the Menu?
✅Yellow Rice/White riceThe Heart of Every Sri Lankan MealSoft, fluffy, and steamed to perfection – white rice is the base of almost every traditional dish in Sri Lanka.
✅Ambarella curry – A Local Fruit with a Twist!Have you ever tasted a fruit as a vegetable? ️Get ready to try a tangy, mouthwatering dish made from a tropical fruit. Must try in Sri Lanka!
✅Banana Blossom – A Flower on Your Plate!Have you ever tasted a banana flower as a curry? we turn this beautiful blossom into a delicious, earthy dish full of texture and flavor.
✅Lake Fish Curry – Fresh from the Waters of Rajarata!Taste the freshness of locally caught lake fish, simmered in rich spices and creamy coconut milk. ️
✅Kathurumurunga Mallum – A Taste of Sri Lankan Greens!These soft, nutritious greens are gently mixed with coconut and spices to create a light and flavorful dish called Mallum.
✅Coconut Sambal – A Spicy Sri Lankan Favorite!This fiery side dish is made with freshly grated coconut, red chili, lime, and onion. ️simple but unforgettable!
✅Pumpkin Curry – Creamy, Comforting & Full of Flavor It’s slightly sweet, gently spiced, and a favorite in every Sri Lankan home.One bite and you’ll fall in love with its creamy goodness!
✅Sweet Finish – End your meal with:Fresh Curd & Treacle
AND
tropical fruit!
🏡 Why You’ll Love It:✔️ Cook in a Village Kitchen – Our clay kitchen with a palm-leaf roof is surrounded by nature – peaceful, green, and full of charm.✔️ Friendly Welcome – Start with a smile and a cool local drink!✔️ Learn from Locals – Our chefs will share stories behind every recipe and spice, bringing ancient food traditions to life.✔️ Perfect for Photos – Every moment is colorful, fun, and Insta-worthy!
📸 Come hungry, leave happy — and with unforgettable memories!This is more than just a cooking class – it’s your chance to taste, touch, and live Sri Lanka’s culture.
👉 Book Now – and bring home more than just souvenirs. Bring back stories, smiles, and the taste of Sri Lanka!
⏳ Duration: 3 Hours💰 Fee: $35 per person (includes all ingredients & materials )
If you’re willing to try a special curry, you can add selections from the menu below for an additional charge.
Banana Blossom – A Flower on Your Plate!
Have you ever tasted a banana flower as a curry?
In Sri Lanka, we turn this beautiful blossom into a delicious, earthy dish full of texture and flavor.
Kathurumurunga Mallum – A Taste of Sri Lankan Greens!
Ever tried Kathurumurunga leaves?
These soft, nutritious greens are gently mixed with coconut and spices to create a light and flavorful dish.
Lake Fish Curry – Fresh from the Waters of Rajarata!
Taste the freshness of locally caught lake fish, simmered in rich spices and creamy coconut milk. ️
This curry brings the true flavor of lanka
Ambarella – A Local Fruit with a Twist!
Have you ever tasted a fruit as a vegetable? ️
Get ready to try Ambarella Curry – a tangy, mouthwatering dish made from a tropical fruit.
Pumpkin Curry – Creamy, Comforting & Full of Flavor
Made with tender pumpkin, coconut milk, and a blend of spices, this curry is pure comfort on a plate.
It’s slightly sweet, gently spiced
White Rice – The Heart of Every Sri Lankan Meal
Soft, fluffy, and steamed to perfection – white rice is the base of almost every traditional dish in Sri Lanka. ✨
Coconut Sambal – A Spicy Sri Lankan Favorite!
This fiery side dish is made with freshly grated coconut, red chili, lime, and onion. ️
It’s spicy, zesty, and the perfect match for rice and curry.
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