Our team is led by an experienced agriculture graduate with a deep understanding of agro-eco tourism and a passion for preserving Rajarata’s cultural and culinary heritage. With hands-on expertise in agriculture and a vision to blend tradition with education, they inspire the team to create meaningful, authentic experiences.
She specializes in teaching individuals how to cook delicious, authentic dishes with confidence and joy. Whether you're a beginner looking to master the basics or an enthusiast eager to explore new cuisines, her personalized, hands-on lessons will guide you every step of the way. Together, we'll create unforgettable culinary experiences, turning every meal into a celebration of flavor, tradition, and creativity. Let’s cook, learn, and share the joy of food!
We are looking for a teammate who is proactive, collaborative, and communicative. They should bring a positive attitude, a willingness to learn, and a shared commitment to achieving our goals. Adaptability and respect for diverse perspectives are essential, along with strong problem-solving skills and accountability. Above all, someone who values teamwork and mutual growth would be ideal.
