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Sri Lankan Heritage on a Plate: Traditional Sweet-Making Experience
Sri Lankan Heritage on a Plate: Traditional Sweet-Making Experience
Indulge in the rich flavors and traditions of Sri Lanka with our Traditional Sweet Making Class at GK Immersions. This hands-on culinary experience is perfect for travelers looking to explore authentic Sri Lankan food culture while learning to craft beloved traditional sweets from scratch.
Discover the Secrets of Sri Lankan Sweets
Guided by local experts, you’ll use time-honored techniques and locally sourced ingredients to prepare some of Sri Lanka’s most cherished treats. From crispy Kavum (oil cakes) to delicate Kokis (crispy rice flour rosettes) and melt-in-your-mouth Aluwa (spiced coconut fudge), each recipe carries a story of festive celebrations and cultural heritage.
Why Join This Unique Culinary Experience?
✅ Authentic Hands-On Learning – Master traditional Sri Lankan cooking techniques with expert guidance.
✅ Cultural Immersion – Discover the history and significance of Sri Lankan sweets in New Year celebrations and daily life.
✅ Taste & Take Home the Experience – Savor your handmade sweets and leave with the knowledge to recreate them at home.
✅ Perfect for Tourists & Food Lovers – A must-do for those seeking unique activities in Anuradhapura.
Who Can Join?
🍽️ Food Enthusiasts & Culinary Explorers – Dive into Sri Lanka’s sweet traditions.
🎭 Cultural Travelers – Engage in an authentic Sri Lankan experience beyond sightseeing.
👨👩👧👦 Families & Groups – A fun and interactive activity for all ages.
📍 Location: Anuradhapura, Sri Lanka
📆 Availability: Limited spots – Book your class now!
🌟 Join us for a taste of Sri Lanka’s sweetest traditions and create memories that last a lifetime! 🌟
Konda Kavum – Deep-fried treacle cake with a crispy outer layer and a soft, fluffy inside.
40$ per person
Mung Kavum – Sweet mung bean-filled pastries coated in rice flour batter and fried to perfection.
35$ per person
Kokis – Crispy, flower-shaped deep-fried snack made with rice flour and coconut milk.
25$ per person
Halapa – Steamed rice flour and jaggery delicacy wrapped in kanda leaves for a distinct aroma.
25$ per person
Athirasa -deep-fried Sri Lankan sweet made from rice flour.
30$ per person
Hedi Keum– A nutty and fragrant rice flour sweet infused with treacle and spices.
25$ per person
Sweet Sesame Balls-These sesame-coated glutinous rice balls are crunchy on the outside, with a chewy, subtly sweet mochi-like.
30$ per person
Imbul Kiribath- A very old authentic Sri Lankan food. Milk Rice stuffed with coconut mixed with treacle is an absolute delicacy for a sweet tooth.
25$ per person
⏳ Duration: 3 Hours
💰 Fee: (Includes all ingredients & materials )
Note: Please book your class at least one day in advance to ensure the best experience.
Join us for an unforgettable journey into Sri Lanka’s sweet traditions and take home the taste of authenticity!
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