Our most budget-friendly popular experience. This hands-on cooking class takes you deep into Sri Lankan food culture with multiple dishes, spice lessons, and real village-style cooking methods.
Prepare a full locameal (rice + 5 dishes)
Scrape coconut the traditional way to make fresh coconut milk
Grind spices and sambol using the black stone miris gala
Stir curries over a clay stove or open flame (when available)
Learn about local vegetables, spices, and their cultural history
Enjoy your meal surrounded by authentic village ambience
Welcome drink
Main Dish:
White Rice
Vegetable Curries
Dhal Curry
Coconut sambol
Brinjal curry
Egg curry
Gotu Kola Sambol
Sweets :
Curd and tricle
Travellers wanting a complete Sri Lankan meal experience with real hands-on cooking and cultural immersion.