Overview

Perfect for travelers in a hurry who still want a true Sri Lankan village experience. In this short and interactive session, you will learn to prepare simple yet iconic local dishes using traditional tools and techniques.

What You’ll Experience

• Learn 4 quick dishes
  
  

• Make fresh coconut milk using a local hiramanaya scraper
  
  

• Stir a spicy sambol mixture on a traditional grinding stone (miris gala)
  
  

• Enjoy a guided introduction to local spices
  
  

• Taste your freshly made food at the end
  
  

Sample Menu 

• White rice

• Potato curry

• coconut sambol

• Fried  dried sprats

• papadam
  
  

Who Is This For?

Backpackers, quick-stop travelers, or anyone looking for a short authentic taste of Sri Lankan home cooking.